Raised in the Gulf since the 1920s, after several interruptions, Oyster (crassostrea gigas) has been available again for a decade with its unique flavor and taste characteristics.
The lantern processing allows a varied choice for size, with the optimal one of 12 pcs / kg. The breeding is in suspension.
This product is currently undergoing the process of obtaining the Collective Trademark which distinguishes it, with the relevant Production Regulations and ISO 22005 certification.