Mussel of Olbia is a” wholly organic “food product, it has been bred for almost a century in the Gulf of Olbia, acquiring from the same since birth, those peculiar characteristics that make it unique and so delicious: savory and intense taste, turgid meat .
The breeding is in suspension.
The breeding is in suspension.
For this product the procedure for obtaining a Collective Mark which distinguishes it is underway, with the relative Production Regulation and ISO 22005 certification.